Blackberry Buttermilk Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern custard pie with a buttery crust, filled with fresh blackberries baked into a sweet and tart custard of eggs, buttermilk, butter, and sugar. The flavors are bright and balanced, sweetness tempered by fruit tartness. This is a classic southern pie suited to dessert or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust, (homemade or store-bought)
- 1 heaping cup fresh blackberries
- 3 large eggs
- 1 cup buttermilk
- 4 tablespoons salted butter, (melted)
- 1/2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 55m
- Sodium
- 186mg
- Total sugar
- 50g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.