Spicy Southern Kitchen · by Christin Mahrlig★ 1.2 (6)
Blackberry Buttermilk Loaf Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 53G66% OF CAL
4G FIBER30G ADDED2G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick loaf cake studded with blackberries and topped with an almond-scented glaze. Moist and tender, good with coffee or as a simple dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups plus 1 tablespoon all-purpose flour, (divided)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup whole buttermilk
- 1 large egg
- 1/3 cup unsalted butter, (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 heaping cup blackberries, (cut in half if large)
- 1 cup confectioners' sugar
- 1/4 cup heavy cream
- 1/2 teaspoon almond extract
- pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 53G66% OF CAL
4G FIBER30G ADDED2G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 132mg
- Total sugar
- 33g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.