Buns in My Oven · by Karly Campbell★ 4.7 (3)
Blackberry Buckle
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 17%
CARBS 70G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blackberry dessert where berries are sprinkled over cake batter, which buckles under their weight as it bakes. Similar to a cobbler with a tender cake base.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (1 stick)
- 1 1/4 cup sugar
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 cups blackberries (frozen or Fresh, rinsed and dried)
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 17%
CARBS 70G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 161mg
- Total sugar
- 49g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.