The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (24)
Blackberry Basil Ricotta Pizza
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 24%
CARBS 22G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant blackberry and basil pizza with creamy ricotta and mozzarella on a pizza crust. An unexpected, elegant combination perfect as a main or light meal.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14 to 16-inch) unbaked pizza crust
- 1 tablespoon olive oil
- 2 cups blackberries (about 1 pint)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup ricotta cheese
- 10 large fresh basil leaves (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 24%
CARBS 22G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.