Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Blackberry Basil Lemonade
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
2G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blackberry lemonade with a subtle hint of fresh basil. Combines lemon, lime, blackberry and sugar for a naturally sweet, tangy beverage.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lemons (juiced)
- 3 limes (juiced)
- 300g / 2 cups blackberries (fresh or frozen)
- 10 basil leaves (small)
- 10 tsp sugar
- 1 litre / 4 cups club soda/soda water
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
2G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.