The Salty Marshmallow · by Nichole★ 5.0 (1)
Blackberry Basil Cookies
NUTRITION · PER SERVING34M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with crispy edges studded with fresh blackberries and scented with basil. A summery, slightly elevated take on fruit-filled cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 Cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 Cup Unsalted butter (at room temperature)
- 3/4 Cup Granulated sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 2 Tbsp Finely chopped fresh basil
- 3/4 Cup Fresh blackberries (each sliced in half)
- 2 Tbsp Milk
- 1/4 Cup Coarse sugar for topping
At a glance
PER SERVING · TIME 34M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 105mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.