Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Blackberry Apple Crumble
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blackberry and apple crumble with a crunchy oat and almond topping. It's warm, fruity, and comforting, perfect served alone or with ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz blackberries (fresh or frozen (use from frozen))
- 2 cups apples (peeled, cored and diced about the same size as the blackberries (about 1 large apple) *see Note 3 below)
- 2 Tablespoons cornstarch
- 1/4 cup white granulated sugar (adjust to taste or depending on the sweetness of the apples used)
- 1/2 teaspoon vanilla extract
- 6 Tablespoons light brown sugar
- 6 Tablespoons all purpose flour
- 1/4 cup quick oats (*see Note 1 below)
- 1/4 cup sliced almonds (*see Note 2 below)
- 1/8 teaspon kosher salt (reduce to a pinch of salt if using salted butter)
- 3 Tablespoons salted or unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 8%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 129mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.