Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Blackberry Apple Crisp
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 55G57% OF CAL
6G FIBER12G ADDED6G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberries and apples baked under a brown sugar and oat topping. Warm, fruity, and comforting with cinnamon and nutmeg.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces fresh blackberries
- 3 apples, sliced thin, about 3 cups worth
- ¾ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 tablespoon cornstarch
- 1½ cups old-fashioned oats
- 1½ cups all-purpose flour*
- ⅔ cup light brown sugar
- 1 cup butter, melted
- 1½ cups brown rice flour
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 55G57% OF CAL
6G FIBER12G ADDED6G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.