Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Blackberry and Pistachio Ice Cream Eton Mess
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 72%
CARBS 189G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER174G TOTAL SUGAR
FAT 181G65% OF CAL
111G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pistachio ice cream swirled with blackberries and broken meringue pieces, creating a light and creamy dessert with crunchy texture. A British classic that's elegant and simple.
dessertbritish🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500ml / 2 cups double/whipping cream
- 1 x 395g / 14oz tin sweetened condensed milk
- 100g / 1/3 cup pistachio crema
- a pinch of salt
- 2 tbsp pistachios (chopped)
- 100g / 3/4 cup fresh blackberries (plus a few extra for garnish)
- 1 tbsp sugar
- 125ml / 1/2 cup creme fraiche or whipping cream
- 4 scoops pistachio ice cream
- 1 meringue nest (broken)
- 1 tbsp toasted pistachios (chopped)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 72%
CARBS 189G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER174G TOTAL SUGAR
FAT 181G65% OF CAL
111G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1029mg
- Total sugar
- 174g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 971mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.