Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Blackberry and Peach Daiquiri Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 23G46% OF CAL
3G FIBER3G ADDED15G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical rum cocktail blending fresh peach and blackberry with mint, lime, and simple syrup. Refreshing and fruity, it's a perfect summer drink.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 peaches
- 6-8 blackberries
- 4-6 mint leaves
- 4oz / 100ml /100ml light rum
- 1oz / 25ml /25ml blackberry peach puree
- 1/2oz / 12½ml simple syrup
- 1 lime (juice only)
- ice
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 23G46% OF CAL
3G FIBER3G ADDED15G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 19mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.