Oh Sweet Basil · by Sweet Basil★ 5.0 (4)
Blackberry and Hoisin Sauce
NUTRITION · PER SERVING370M COOK
CAL 70%·PRO 100%
CARBS 27G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 93G60% OF CAL
33G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork ribs in a glossy blackberry and hoisin sauce with Chinese five-spice warmth. A complex, impressive main that requires minimal hands-on time.
mainchinesecasserolepork⚙️ food processor⏲️ slow cooker🌀 blender♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Ounces Blackberries
- 1/4 Cup Hoisin Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Chinese 5 Spice
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Ginger (grated)
- 1 Tablespoon Garlic (grated)
- 1/2 teaspoon White Pepper
- 1 Tablespoon Sriracha
- 5 Pounds 2 Racks Baby Back or St. Louis Style Ribs, Fat Trimmed, Silver Skin Removed
- 2 Tablespoons Chinese 5 Spice
- 2 Tablespoons Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Cayenne
At a glance
PER SERVING · TIME 370M
CAL 70%·PRO 100%
CARBS 27G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 93G60% OF CAL
33G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1883mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1563mg
- Calcium
- 207mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.