Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Blackberry and Cream Cheese Danish Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 8%
CARBS 58G60% OF CAL
3G FIBER33G ADDED4G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pastry braided and filled with tangy cream cheese and sweet blackberries, finished with powdered sugar. A showstopping breakfast or dessert that's simpler than it looks.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese
- ½ cup sugar
- 1 teaspoon vanilla
- 3 Tablespoon flour
- 8 ounce tube Pillsbury Crescent rolls (or crescent roll sheet)
- 21 ounces blackberry pie filling
- 1 cup fresh blackberries
- ½ cup powdered sugar
- 2 Tablespoon heavy cream
- ⅛ teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 8%
CARBS 58G60% OF CAL
3G FIBER33G ADDED4G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 37g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.