Simply Scratch · by Laurie McNamara
Blackberry Almond Streusel Bars
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat and almond bars layered with blackberry jam and fresh blackberries, topped with a crumb streusel. Sweet, chewy, and perfect for gatherings or afternoon snacking.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups old fashioned rolled oats
- 1½ cups unbleached all-purpose flour
- 1/2 cup sliced almonds
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt (sea or himalayan)
- 1/2 teaspoon ground cinnamon
- 1 cup cold unsalted butter
- 6 ounces seedless blackberry jam
- 1 small lemon (zested)
- 1/2 small lemon (juiced)
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 12 ounces fresh blackberries (halved if large)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.