Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Blackberries and Cream Angel Food Cake
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 4%
CARBS 27G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 16G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought angel food cake layered with fresh blackberries, whipped cream, and a tangy sour cream topping. Light, elegant, and perfect for summer entertaining.
dessertsouthernbaked good🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 tablespoon lemon juice
- 1 (9-inch) prepared angel food cake
- 2 cups heavy whipping cream
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 cup sour cream
- 1/2 cup Blackberry sauce
- 1 cup fresh blackberries
- fresh blackberries and mint for garnish
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 4%
CARBS 27G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 16G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 61mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 46mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.