Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Black Walnut Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 11%
CARBS 27G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 33G71% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy black walnut ice cream studded with chewy walnut pieces delivers a fragrant, sophisticated flavor. A classic frozen dessert that pairs well with pie, cake, or enjoyed on its own.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cups milk
- ⅔ cups sugar
- ⅛ teaspoon kosher salt
- 1 teaspoon black walnut extract
- ½ cup chopped black walnuts
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 11%
CARBS 27G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 33G71% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 113mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.