A Cozy Kitchen · by Adrianna Adarme
Black Walnut Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 23%
CARBS 102G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER73G TOTAL SUGAR
FAT 52G51% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer cake studded with walnuts and topped with whipped cream frosting. Nutty flavor and fluffy crumb make it a festive centerpiece.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups chopped walnuts
- 1/2 cup unsalted butter
- 4 1/2 cups all-purpose flour
- 5 teaspoons baking powder
- 1 1/2 teaspoon kosher salt
- 1 cup neutral oil ((vegetable, grape seed or avocado oil))
- 2 cups granulated sugar
- 1 cup brown sugar
- 6 large eggs
- 2 tablespoons vanilla extract
- 1 1/2 cups milk
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 1 tablespoon vanilla extract ((or 2 teaspoons vanilla paste))
- Pinch of kosher salt
- 3 tablespoons heavy cream
- Chai Gingerbread Cookies (for decoration)
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 23%
CARBS 102G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER73G TOTAL SUGAR
FAT 52G51% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 73g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.