Bakerita · by Rachel Conners
“Black Velvet” Halloween Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 15%
CARBS 81G54% OF CAL
2G FIBER58G ADDED2G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloween-themed chocolate cupcakes with black food coloring topped with orange-tinted cream cheese frosting. A festive, chocolatey treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks butter, softened
- 2 1/4 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 1 ounce bottle Black Food Color (or red food coloring for original red velvet)
- 8 ounces cream cheese (cold)
- 3 tablespoons butter (softened)
- 2 teaspoons vanilla extract
- 2 to 2 1/2 cups powdered sugar (sifted)
- 1/4 teaspoon orange food coloring gel
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 15%
CARBS 81G54% OF CAL
2G FIBER58G ADDED2G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 31G46% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 431mg
- Total sugar
- 60g
- Added sugar
- 58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.