Simply Scratch · by Laurie McNamara★ 5.0 (3)
Black Velvet Cupcakes
NUTRITION · PER SERVING58M COOK
CAL 24%·PRO 8%
CARBS 73G61% OF CAL
1G FIBER60G ADDED2G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spooky black cupcakes with buttermilk cake and hint of cocoa, topped with black cream cheese frosting. Moist, tangy, and perfect for Halloween.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large eggs
- 1 cup extra light olive oil (or other light tasting oil)
- 1 cup low fat buttermilk
- 1/2 cup unsweetened applesauce
- 1 tablespoon white vinegar
- 1¼ teaspoon pure vanilla extract
- 2 ounces liquid black food coloring (see notes*)
- 2½ cups unbleached all-purpose flour
- 2 cups granulated sugar
- 2 tablespoons black cocoa powder (see notes**)
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 16 ounces cream cheese (softened)
- 1/2 cup 1 stick unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 ounce black gel food coloring
- 9 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 58M
CAL 24%·PRO 8%
CARBS 73G61% OF CAL
1G FIBER60G ADDED2G INTRINSIC11G OTHER62G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 238mg
- Total sugar
- 62g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.