Black Velvet Cupcakes
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Belly Full · by Amy Flanigan

Black Velvet Cupcakes

NUTRITION · PER SERVING47M COOK
CAL 25%·PRO 9%
CARBS 66G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 26G48% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes with a black velvet twist on classic red velvet, topped with black buttercream frosting. Decorated with festive sprinkles, these are perfect for Halloween or any special occasion. Decadent and visually striking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour (, spooned and leveled)
  • 1/3 cup black cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon ((optional))
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs (, room temperature)
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream (, room temperature)
  • 1/2 cup buttermilk (, room temperature)
  • 1 tablespoon white vinegar
  • 1 cup unsalted butter (, room temperature)
  • 2/3 cup black cocoa powder
  • 4 cups powdered sugar
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • A few drops black food coloring gel ((optional))
  • Halloween sprinkles
PREP
25M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.