Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Black Velvet Cake
NUTRITION · PER SERVING105M COOK
CAL 45%·PRO 20%
CARBS 121G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER95G TOTAL SUGAR
FAT 49G49% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply chocolatey layer cake made with black cocoa powder and topped with creamy chocolate cream cheese frosting. Impressive enough for special occasions but simple enough to pull off any day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup black unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup black coffee (hot)
- 1 cup butter (unsalted, at room temperature)
- 1 cup cream cheese (at room temperature)
- 1 cup black unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 5 cups powdered sugar
- ⅔ cup heavy cream (room temperature)
- 1⅓ cups dark chocolate chips (melted and cooled)
At a glance
PER SERVING · TIME 105M
CAL 45%·PRO 20%
CARBS 121G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER95G TOTAL SUGAR
FAT 49G49% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 95g
- Added sugar
- ≥80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.