The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Black Velvet Cake
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 15%
CARBS 46G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 40G65% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping dark chocolate cake with rich cocoa flavor and a moist crumb. Perfect for Halloween and any occasion requiring an impressive, decadent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- ⅔ cup dark brown sugar (packed)
- ⅔ cup vegetable oil
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup black cocoa powder
- ¼ cup unsweetened cocoa powder (not dutch process)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup buttermilk
- ⅓ cup sour cream
- 1 cup hot coffee
- ⅓ cup black cocoa powder
- 4 tablespoons flour
- 1 ¼ cup milk
- 1 1/2 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 dash salt
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 15%
CARBS 46G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 40G65% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 362mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.