Fit Foodie Finds · by Linley Hanson★ 3.0 (2)
Black Tea Ramen Egg Recipe
NUTRITION · PER SERVING36M COOK
CAL 4%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a fragrant black tea and ginger mixture with lemongrass and fish sauce. Serve as a snack or add to a bowl of ramen.
mainjapaneseegg disheggs🥄 saucepandairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 6 cups water
- 2 tablespoons soy sauce (or tamari, for gluten free option)
- 2 teaspoons fresh grated ginger
- 2 teaspoons fresh grated lemongrass
- 2 teaspoons garlic chili sauce
- 1 teaspoon fish sauce
- 2 black tea bags
- 2 ginger tea bags
At a glance
PER SERVING · TIME 36M
CAL 4%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 473mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.