Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Black Sticky Rice Pudding
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 10%
CARBS 63G63% OF CAL
3G FIBER23G ADDED2G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 16G36% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet black sticky rice cooked with coconut milk and topped with toasted coconut. An exotic, naturally vegan and gluten-free Thai dessert.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup black sticky rice
- 3 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 teaspoon salt (plus more to taste)
- 1 cup unsweetened coconut milk
- 1/2 cup toasted coconut flakes (optional)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 10%
CARBS 63G63% OF CAL
3G FIBER23G ADDED2G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 16G36% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 308mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.