Black Sticky Rice Mango Dessert
View original ↗
The Woks of Life · by Sarah5.0 (5)

Black Sticky Rice Mango Dessert

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 20%
CARBS 109G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER78G TOTAL SUGAR
FAT 20G28% OF CAL
15G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold Thai dessert of sliced mango served over sweetened black sticky rice with coconut milk and condensed milk, topped with shaved ice. Sweet, creamy, and refreshing with an exotic flavor profile. Perfect for hot days.

dessertthaigluten freevegetarian
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup Thai black glutinous rice ((140g))
  • 2 cups water ((475 ml))
  • 1/4 cup coconut milk ((60 ml, plus 2/3 cup or 160 ml, divided))
  • 3 tablespoons sugar ((38g))
  • 2/3 cup milk ((160 ml))
  • 1/2 cup sweetened condensed milk ((120 ml))
  • 2 cups shaved ice
  • 2 ripe mangos ((peeled and sliced))
  • 4 scoops vanilla ice cream ((optional))
PREP
15M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.