Black Sesame Thumbprint Cookies with Meyer Lemon Curd
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A Cozy Kitchen · by Adrianna Adarme4.0 (3)

Black Sesame Thumbprint Cookies with Meyer Lemon Curd

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 10G60% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, nutty black sesame thumbprint cookies filled with tangy Meyer lemon curd. A refined treat with an interesting flavor pairing of toasted sesame and bright citrus.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3/4 cup freshly squeezed meyer lemon juice or regular lemon juice (from about 5 blood oranges, strained and pulp discarded)
  • 4 tablespoons unsalted butter (room temperature)
  • 1/2 cup white granulated sugar
  • 2 large egg yolks
  • 2 large eggs
  • 1/4 teaspoon kosher salt
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup smooth black sesame paste (*see below for tip)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/3 cup light or dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.