Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 9%
CARBS 37G47% OF CAL
2G FIBER8G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet glutinous rice balls with a runny black sesame filling. A delicate, gooey dessert traditionally eaten during the Lantern Festival.
dessertchinese⚙️ food processor🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 60 g (1/2 cup) toasted black sesame seeds
- 50 g (1/4 cup) brown sugar ((or regular sugar))
- 85 g (6 tablespoons) unsalted butter (, softened)
- 200 g (1 1/2 cup) glutinous rice flour (, and extra for dusting)
- 200 ml (2/3 cup + 1 tablespoon) warm water (100°F / 40°C)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 9%
CARBS 37G47% OF CAL
2G FIBER8G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 137mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.