Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Black Sesame Soup (黑芝麻糊)
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 8%
CARBS 19G44% OF CAL
2G FIBER9G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, nutty black sesame soup made from toasted sesame seeds and rice. Surprising and delicious, it makes an authentic finish to an Asian meal.
dessertchinesesoup⚡ microwave🥄 saucepan🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons (30 g) glutinous rice
- 1/2 cup (75 g) toasted black sesame seeds ((*See Footnote 1))
- 4 tablespoons brown sugar ((or to taste) (*See Footnote 2))
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 8%
CARBS 19G44% OF CAL
2G FIBER9G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.