Rasa Malaysia · by Bee Yinn Low★ 4.7 (12)
Black Sesame Dumplings (Tang Yuan)
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 15%
CARBS 112G74% OF CAL
4G FIBER59G ADDED1G INTRINSIC49G OTHER59G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy black sesame dumplings with a silken rice flour skin, filled with sweet sesame paste. Served warm in a ginger-infused broth, this is a traditional Chinese dessert for celebrations like Lunar New Year and winter solstice festivals.
dessertchinesebowl⚙️ food processor🍜 wokgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz glutinous rice flour (sticky rice flour)
- ¾ cup water
- ¼ cup black sesame seeds
- ¼ cup sugar
- 2 tablespoons oil (or melted butter)
- 5 cups water (reduced to 4 cups after boiling)
- 1 cup sugar
- 4 oz old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
- ½ teaspoon sweet osmanthus (optional)
- 2 pandan leaves (or screwpine leaves, tie them into a knot, optional)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 15%
CARBS 112G74% OF CAL
4G FIBER59G ADDED1G INTRINSIC49G OTHER59G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 21mg
- Total sugar
- 59g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.