Black Sesame Babka
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Black Sesame Babka

NUTRITION · PER SERVING480M COOK
CAL 100%·PRO 100%
CARBS 469G44% OF CAL
45G FIBER0G ADDED0G INTRINSIC166G OTHER258G TOTAL SUGAR
FAT 223G47% OF CAL
106G SAT118G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, indulgent pastry with layers of fluffy dough braided with a dark chocolate and black sesame filling. Not overly sweet, with a gooey, nutty texture that's irresistible.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 530 g (about 4 1/4 cups) all-purpose flour
  • 1 packet (7 g) active dry yeast ((or instant yeast, see footnote 1))
  • 2/3 cup (180 ml) whole milk
  • 25 g (2 tablespoons) dry milk powder
  • 150 g (10 1/2 tablespoons) butter (, cut to 1/2” (1 cm) pieces (room temp))
  • 70 g (5 2/3 tablespoons) sugar
  • 1 1/2 teaspoons salt
  • 1 lemon’s zest
  • 4 large eggs ((room temp))
  • 2 teaspoons vanilla extract
  • 1/2 cup black sesame seeds ((and extra for garnish))
  • 3 tablespoons honey
  • 4 tablespoons sesame oil
  • 125 g dark chocolate (, chopped (at least 60% cacao))
  • 175 g (3/4 cup) heavy cream
  • 100 g (1/2 cup) sugar
  • 170 g (12 tablespoons) room temp butter (, cut to 1/2” (5 cm) pieces)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 150 g (3/4 cup) sugar
  • 3/4 cup water
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons sesame oil
PREP
90M
SODIUM
3386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.