Oh My Veggies · by Nicole★ 5.0 (4)
Black Sesame and Oat Tahini Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slightly sweet, subtly salty cookies made with tahini, oats, and black sesame seeds. Perfect for afternoon tea or snacking with a hint of nuttiness.
dessertbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 100 g wholemeal spelt flour (3/4 cups plus 2 tbs)
- 100 g oats (1 cup plus 1 tbs)
- 50 g black sesame seeds (1/3 cup)
- 100 g raw sugar (1/3 cup plus 1 tbs)
- 2 pinches of salt
- 90 g tahini (1/3 cup)
- 1 tbs golden syrup
- 1/4 cup olive oil
- 1/4 cup plus 1 tbs warm water
- 1/2 tsp bicarbonate of soda (baking soda)
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 42mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.