Black Rice Salad with Mango and Cashews Recipe
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The Endless Meal · by Kristen Stevens4.9 (42)

Black Rice Salad with Mango and Cashews Recipe

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 11%
CARBS 57G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER22G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant black rice salad with fresh mango, citrus, cilantro, and toasted cashews, dressed with a bright citrus vinaigrette. It's refreshing, slightly sweet, and nutty. A nutritious side or light lunch on its own.

sidesaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups black rice + 3 ½ cups water
  • ¼ cup EACH: lime juice and orange juice
  • 1 tablespoon EACH: fish sauce, honey, and cooking oil
  • 3 Alphonso mangos (or 2 globe mangos, cut into chunks)
  • 6 mini mandarin oranges (or 3 regular oranges, segmented)
  • ½ cup EACH: toasted cashews and chopped cilantro
  • ¼ cup EACH: thinly sliced red onion and chopped green onions
PREP
20M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.