Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.
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Half Baked Harvest · by Tieghan Gerard★ 3.4 (16)

Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.

NUTRITION · PER SERVING90M COOK
CAL 57%·PRO 83%
CARBS 104G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC47G OTHER43G TOTAL SUGAR
FAT 65G52% OF CAL
12G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty grain bowl with black rice, chipotle-orange chicken, avocado, cherry tomatoes, and feta. Nutty, spicy, and satisfying with toasted cashews for crunch.

mainamericangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts
  • 1 cup orange juice
  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 tablespoon tomato paste
  • 2 chipotle chiles in adobo (minced (use 1 for less heat) + 1 tablespoon adobo)
  • 1/2 teaspoon cumin
  • a pinch of salt and pepper
  • 1 cup black rice
  • 2 cups chicken broth (or water)
  • 2 cara cara oranges (peeled + sliced)
  • 2 avocados (peeled, pitted + sliced)
  • 1 pint grape tomatoes (halved)
  • 4 green onions (chopped)
  • 1/4 cup fresh cilantro
  • 1/2 cup roasted cashews
  • 4 ounces feta cheese (crumbled)
  • 1/3 cup olive oil
  • 1 lime juiced
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper
  • a pinch of salt and pepper (to taste)
PREP
30M
SODIUM
1223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.