Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
Black Rice Pudding with Coconut Milk
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 17%
CARBS 83G47% OF CAL
9G FIBER14G ADDED36G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 43G55% OF CAL
36G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing black rice pudding made with sweet coconut milk and served with fresh mango. A healthy, exotic dessert that's light and cooling.
dessertchinese⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (7 ounces / 200 g) black rice
- 2 cups water
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 2 cans (18 oz / 540 ml) coconut milk
- 4 tablespoons sugar ((or syrup))
- 20 ice cubes ((about 1 1/2 cup))
- 4 mangos (, cubed (*Footnote 2))
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 17%
CARBS 83G47% OF CAL
9G FIBER14G ADDED36G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 43G55% OF CAL
36G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 50g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.