Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Black Rice in Rice Cooker Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 10%
CARBS 49G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black rice cooked in a rice cooker with oil and salt. Tender, nutty, and ready hands-off.
side🍚 rice cookerdairy freegluten free
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon vegetable oil
- 1 cup black rice
- 1 ¾ cups water (or vegetable or chicken stock)
- ½ teaspoon kosher salt (optional)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 10%
CARBS 49G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.