Making Thyme for Health · by Sarah Rotavera
Black Rice Breakfast Pudding
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy breakfast pudding made with black rice cooked in coconut and almond milk, sweetened and topped with banana. Naturally vegan and satisfying. Unusual and nourishing for breakfast.
main🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup forbidden black rice (rinsed and soaked overnight or for at least 12 hours)
- 1/2 cup unsweetened full fat coconut milk
- 1 and 3/4 cup unsweetened vanilla almond milk
- 2 cups filtered water
- pinch sea salt
- serving suggestions: sliced banana (toasted coconut, almond milk, hemp seeds)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 105mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 10mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.