Rasa Malaysia · by Bee Yinn Low★ 4.7 (34)
Black Rice (Black Sticky Rice)
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 10%
CARBS 44G54% OF CAL
3G FIBER2G ADDED2G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southeast Asian sweet dessert made with black glutinous rice cooked with coconut milk, pandan, and sugar until tender and fragrant. Rich, creamy, and uniquely flavored.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz black sticky glutinous rice
- 5 cups water
- 2 pandan leaves (tie them into a knot)
- Sugar (to taste)
- 1 cup coconut milk (mix well)
- ½ tsp salt
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 10%
CARBS 44G54% OF CAL
3G FIBER2G ADDED2G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.