Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Black Raspberry Ice Cream
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 13%
CARBS 46G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy black raspberry ice cream studded with melting chocolate chunks. It's an indulgent frozen dessert with bold berry flavor and a luxurious mouthfeel, iconic to Ohio's ice cream culture.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces black raspberries ((fresh or frozen) see note below)
- 2 tablespoons sugar
- 5 large egg yolks
- ½ cup sugar
- 1¾ cups whole milk
- 1 teaspoon vanilla extract
- ½ cup berry sauce (see recipe below)
- ⅔ cup dark chocolate chips, 60% cocoa or more
- 2 teaspoons refined (unflavored) coconut oil
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 13%
CARBS 46G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 63mg
- Total sugar
- 35g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 86mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.