Simply Quinoa · by Alyssa
Black Raspberry Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 8%
CARBS 45G38% OF CAL
6G FIBER31G ADDED7G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 33G63% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy black raspberry ice cream made with coconut and almond milk instead of dairy. The frozen dessert has a natural berry flavor and smooth texture.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 can full fat coconut milk
- 1 cup unsweetened almond milk
- 1/3 cup honey (or agave to make it vegan)
- 1 tablespoon pure vanilla extract
- 1 cup black raspberries (red raspberries and blackberries would also be scrumptious)
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 8%
CARBS 45G38% OF CAL
6G FIBER31G ADDED7G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 33G63% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 71mg
- Total sugar
- 38g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.