Inside the Rustic Kitchen · by Emily★ 4.7 (3)
Black Pudding Stuffed Chicken with Cheesy Leeks
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 100%
CARBS 14G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 51G53% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with black pudding and wrapped in prosciutto, served with creamy leeks. A comforting British supper that pairs rich, savory flavors with tender chicken.
mainbritishchicken🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 200 g prosciutto crudo
- 120 g black pudding
- 1 large leek or 2 small
- 300 ml Milk
- 25 g Flour
- 30 g Butter
- 90 g Fontal cheese
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 100%
CARBS 14G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 51G53% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1751mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.