Black Pepper Udon Noodles With Shrimp
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Jo Cooks · by Joanna Cismaru★ 4.7 (37)

Black Pepper Udon Noodles With Shrimp

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 15%
CARBS 30G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Udon noodles tossed with shrimp, vegetables, and a savory black pepper sauce. Quick, satisfying, and loaded with snap peas, carrots, and bell peppers. Ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 7 ounce udon noodles (cooked according to package instructions)
  • 2 tablespoon butter (unsalted, divided)
  • 12 large shrimp (deveined and shelled)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • ½ small red onion (thinly sliced)
  • 1 cup sugar snap peas
  • ½ medium carrot (diced or sliced)
  • ½ medium red bell pepper (cut into strips)
  • 1 cup baby corn (cut into 1 inch pieces)
  • ½ tablespoon black peppercorns (ground)
  • 3 tablespoon dark soy sauce (or regular soy sauce)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 1 tablespoon oyster sauce (or hoisin sauce)
  • 3 tablespoon water
  • 1 teaspoon cornstarch
PREP
10M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.