A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Black Pepper Strawberry Butter
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 15G86% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter blending fresh strawberries, black pepper, and honey. Spread on warm bread, pastries, or use to finish grilled meats and vegetables for a sweet-spicy finish.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pint strawberries (about 5 to 7 strawberries, stems trimmed)
- 1 stick of unsalted butter (room temperature)
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons honey
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 15G86% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.