Find Every Day Healthy Recipes · by Janessa★ 5.0 (3)
Black Pepper Stir Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 17%
CARBS 26G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-spicy stir-fry sauce made from pantry staples with black pepper heat. Use over vegetables and protein for a quick Asian-inspired meal.
condiment🥄 saucepandairy freegluten freelow lactoseveganvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1/4 cup tamari (or soy sauce or coconut aminos)
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp maple syrup
- 2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp ground ginger
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 17%
CARBS 26G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 4028mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.