Rasa Malaysia · by Bee Yinn Low★ 4.7 (32)
Black Pepper Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 34%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky, buttery shrimp coated in a savory black pepper sauce. This quick 20-minute dish is bold and aromatic, perfect served over rice for an easy weeknight dinner.
mainchinesestir fryshellfish🍳 skillet🍜 wokgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) tiger prawn (or shrimp, shell-on, headless)
- 1 teaspoon black peppercorn
- 3 tablespoon butter (melted)
- 2 cloves garlic (minced)
- 1/2 tablespoon oyster sauce
- 1 tablespoon Chinese rice wine
- 1 teaspooon sugar
- 1 pinch salt
- 1 tablespoon scallion (chopped )
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 34%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 528mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 66mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.