Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Black Pepper Sauce
NUTRITION · PER SERVING8M COOK
CAL 18%·PRO 11%
CARBS 22G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 29G73% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, savory sauce built on aromatic black pepper, garlic, onion, soy sauce, and oyster sauce. This quick condiment pairs beautifully with chicken, steak, pork, or vegetables.
condimentchinesedairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup chicken broth (or beef broth)
- 1 tablespoon cornstarch
- 2 tablespoons oil
- ¼ small onion (finely diced)
- 3 cloves garlic (finely minced)
- 1 heaping tablespoon coarse black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 8M
CAL 18%·PRO 11%
CARBS 22G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 29G73% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 3177mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.