Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Black Pepper Crab
NUTRITION · PER SERVING25M COOK
CAL 91%·PRO 100%
CARBS 127G28% OF CAL
18G FIBER47G ADDED35G INTRINSIC28G OTHER82G TOTAL SUGAR
FAT 106G52% OF CAL
9G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality black pepper crab with a bold, peppery crust, shallots, garlic, and aromatic seasonings. Over-the-top delicious and surprisingly simple to prepare.
mainshellfish🍟 deep fryer🍜 wok
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 fresh mud crabs (about 1 lb. (0.2 kg) each)
- Oil (for deep frying)
- 2 tablespoons butter
- 2 shallots (thinly sliced)
- 2 cloves garlic (very finely chopped)
- 1 tablespoon salted soya beans (mashed)
- 2 tablespoons dried prawns (roasted and ground)
- 2 tablespoons black pepper (ground coarsely)
- ½ cup curry leaves
- 10 red or green bird's-eye chilies (chopped)
- 2 tablespoons black soy sauce
- 3 tablespoons sugar
- 2 tablespoons oyster sauce
At a glance
PER SERVING · TIME 25M
CAL 91%·PRO 100%
CARBS 127G28% OF CAL
18G FIBER47G ADDED35G INTRINSIC28G OTHER82G TOTAL SUGAR
FAT 106G52% OF CAL
9G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3612mg
- Total sugar
- 82g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3428mg
- Calcium
- 823mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.