Black Pepper Chicken Stir Fry
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Khin's Kitchen · by Khin★ 5.0 (3)

Black Pepper Chicken Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 36%
CARBS 12G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Chinese stir-fry with tender chicken thigh, bell peppers, onions, and a savory black pepper sauce. Fast to prepare and more flavorful than takeout. Ready in thirty minutes for an easy weeknight dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 350 grams Chicken thigh (Boneless skinless chicken thigh or breast)
  • 1 Bell pepper (Red or green bell pepper, cut thin slices)
  • 1 Onion (Cut thin slices)
  • 2 cloves Garlic (Minced)
  • 2 tbsp Cooking oil (Neutral oil)
  • 2 tsp Cornstarch
  • 1 tsp Sesame oil
  • 2 tsp Shao Xing Wine
  • 1 tbsp Regular soy sauce
  • ½ tsp Black pepper (Freshly ground or crushed coarse black pepper )
  • 1 tsp Black pepper
  • 1 tbsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 3 tbsp Oyster sauce (Or hoisin sauce or vegetarian stir fry sauce)
  • 1 tbsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin)
  • 1 tsp Cornstarch (or potato starch)
  • 3 tbsp Water (or chicken broth ( low sodium ))
  • 2 tsp Sesame oil
PREP
15M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.