Black Pepper Chicken (Panda Express Copycat)
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Wholesome Yum · by Maya Krampf★ 5.0 (6)

Black Pepper Chicken (Panda Express Copycat)

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 66%
CARBS 13G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 10G35% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried chicken with bell peppers, onions, and celery in a savory black pepper sauce inspired by Panda Express. Ready in just 15 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup Coconut aminos ((or low-sodium soy sauce))
  • 1/3 cup Water
  • 2 tbsp Rice wine vinegar ((or white wine vinegar))
  • 1 tsp Blackstrap molasses ((optional, omit for less sugar))
  • 1 tbsp Arrowroot powder ((or cornstarch))
  • 2 tbsp Olive oil ((divided))
  • 2 lb Boneless skinless chicken breasts ((cut into ¾-1 inch cubes))
  • 1 medium Bell pepper ((sliced))
  • 1/2 medium Onion ((sliced))
  • 2 stalks Celery ((sliced))
  • 2 cloves Garlic ((minced))
  • 1/2 tsp Fresh ginger ((minced))
  • 1/2 tbsp Black pepper
  • 1 tbsp Sesame seeds ((optional))
PREP
5M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.