Diethood · by Katerina Petrovska
Black Pepper Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 51%
CARBS 22G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese-style stir-fried chicken thighs with black pepper, ginger, and vegetables in a glossy sauce. Bold and savory with aromatic spices, it's a classic dinner dish.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken stock
- ½ cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon toasted sesame oil
- 2 tablespoons honey
- ½ teaspoon ground ginger
- 2 teaspoons ground black pepper
- 1 pound boneless, skinless chicken thighs (sliced)
- 1½ tablespoons cornstarch
- 1½ tablespoons water
- 2 tablespoons vegetable oil (divided)
- 1 shallot (sliced)
- 3 scallions (whites and greens separated)
- 2 red bell peppers (cut into 1-inch pieces)
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 51%
CARBS 22G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1869mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.