Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Black Pepper Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 62%
CARBS 92G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER16G TOTAL SUGAR
FAT 5G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken and vegetables tossed in a sweet, savory, and slightly spicy black pepper sauce. Best served over rice for a quick, flavorful weeknight meal.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoon rice vinegar
- ½ cup low sodium chicken broth
- 1 tablespoon light brown sugar
- ½ tablespoon fresh (coarsely cracked black pepper)
- 1 tablespoon cornstarch
- 1 tablespoon neutral oil (high heat oil)
- 1 pound chicken tenders or breast (trimmed and sliced into ¼” thickness)
- ½ teaspoon salt
- ½ large sweet yellow onion (sliced ½“ thick)
- 2 bell peppers (washed and sliced, ½“ thick)
- 2 ribs celery (cut on a bias into ½” thick slices)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- Sliced green onion for garnish
- Steamed white rice for serving
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 62%
CARBS 92G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC71G OTHER16G TOTAL SUGAR
FAT 5G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2793mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.