Black Pepper Chicken
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Carlsbad Cravings · by Jen★ 5.0 (4)

Black Pepper Chicken

NUTRITION · PER SERVING38M COOK
CAL 28%·PRO 64%
CARBS 63G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 19G30% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried chicken with peppers, onions, peanuts, and a sweet-spicy black pepper garlic sauce. A quick weeknight stir-fry with crunchy texture and bold seasoning.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ lbs. chicken breasts or thighs (cut into 1″ pieces)
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 tsp EACH ground ginger, garlic powder, onion powder, paprika, salt, pepper
  • 3 tablespoons vegetable, canola or peanut oil
  • 1/4 cup low sodium chicken broth
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons honey
  • 2 tablespoons Japanese rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 1/2-2 teaspoons black pepper, (preferable freshly ground)
  • 2 teaspoons ground Szechuan peppercorn/Szechuan powder( ((See Notes/Warning for fresh)*)
  • 2 teaspoons toasted sesame oil
  • 1-2 teaspoons Asian chili sauce ((like sambal oelek or sriracha), optional)
  • 1/2 teaspoon yellow curry powder ((optional if you have it))
  • 3/4 cup UNSALTED peanuts ((optional))
  • 1 tablespoon vegetable, canola or peanut oil
  • 1/2 yellow onion, (1/2-inch chop)
  • 1 red bell pepper, (1-inch chop)
  • 1 orange bell pepper, (1-inch chop)
  • 3 stalks celery, 1/2 inch chop
  • 1 tablespoon freshly grated ginger ( (may sub 1 tsp ground))
  • 6 garlic cloves, minced ((may sub 1 tsp powder))
  • rice
  • green onions, (optional for garnish)
PREP
20M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.